Part D – The Challenge of Reducing the Risks

Chapter 8: Assessing and Managing the Risks

8.1 Risk Assessments
8.2 Risk Management
8.3 Existing Open Farm Guidance
8.4 Control of Infection Risks at Open Farms
8.5 Control of the Risks of Infection from Agricultural Animals
8.6 References

Chapter 8 (PDF 1.10 MB)

Chapter 9: Meeting the Challenges

9.1 Strengthening the Regulatory Regime
9.2 An Approved Code of Practice
9.3 Securing Compliance
9.4 Working Together
9.5 References

Chapter 9 (PDF 438 KB)